Pay in 4 interest-free payments of $7.49 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own
green apple
Features a medium body with tasting notes that include nutty
It has an unstructured crown
Region: Chimbu Province
Nicaragua Grind:Espresso Great as a traditional chiaRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
US$ 1375.00
US$ 19.99
US$ 34.99
US$ 73.99
